Pinot Noir De Purcari
Grapes: 100% Pinot Noir
Total sugar: 3,0 g / dm³
Pairs well with: Gruyère de Comté cheese, venison, mushrooms, and asparagus.
Recommended serving temperature: between +18 and +20°С
The purplish red color is accompanied by a variety bouquet with complex aromas of strawberries, raspberries and violets. Velvety taste, full, persistent, passing in an aftertaste with fine nuances of maturation.
Made from grapes harvested and selected by hand, and produced using traditional methods. Aged for 6 months in French oak barrique.