Negru de Purcari
CHF 27.90 – CHF 54.90
Grapes: 70% Cabernet-Sauvignon, 25% Saperavi, 5% Rară Neagră
Total sugar: 3,6 g / dm³
Pairs well with: Noble ripened cheeses; baked deer roulade filled with figs; roulade of pheasant with chestnut puree.
Recommended serving temperature: between +18 and +20°С
Decant for 30 minutes before serving.
The scarlet red color is characterized by a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavors of spices and saffron. Deep and velvety taste reminds of the same fruit flavor with ample hints of delicate tannins and a long sensual aftertaste.
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.